Füürio de Zeusli chunnt!

To get rid of all the weeds that grew on the farm last year, we set the whole field on fire, to make room for more veggies for the restaurant. We also did some pruning in the orchard as part of the "spring cleaning". Some of the salads are already growing at the restaurant to be transferred outdoors, as soon as the weather gets a little warmer. Last week we had our first annual rhubarb tart with Keremeos rhubarb, yummi!